![]() Whisk the mixture smoothly, but constantly until the sugar dissolves. Alternatively, you can can use a double boiler. Put your eggs and sugar into a heatproof bowl, and then put the bowl in a pan of simmering water. Take four eggs, three fourths a cup of sugar, a half a cup of lemon juice, two teaspoons of grated lemon rind and about 5 ounces of butter. Here's what you do to make two cups of lemon butter. However, as long as you follow the instructions it's quite easy. ![]() ![]() Lemon butter is great, but you do have to be a little careful when you make it because if you don't do it right, then you can end up curdling your butter and giving it a sour taste. Does anybody have a good recipe for lemon butter icing? I tried a cake with lemon butter icing recently and loved it, but I can't seem to find a good recipe.
0 Comments
Leave a Reply. |